Amount of 20:1 eicosenoic, gadoleic in Beerwurst, beer salami, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Beerwurst, beer salami, pork there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Beerwurst, beer salami, pork.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Beerwurst, beer salami, pork

Beerwurst, beer salami, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, beer salami, pork are listed below.

Water 61.46 g 61.46%
Energy (calorie) 238 kcal
Energy (joule) 996 kJ
Protein 14.24 g 14.24%
Total lipid (fat) 18.8 g 18.8%
Ash 3.44 g 3.44%
Carbohydrate, by difference 2.06 g 2.06%
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 103 mg 0.10%
Potassium, K 253 mg 0.25%
Sodium, Na 1240 mg 1.24%
Zinc, Zn 1.72 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.032 mg
Selenium, Se 20.9 µg
Fluoride, F 41.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beerwurst, beer salami, pork